New Report Highlights Changing Food Trends in France
Consumer preferences shift toward health, sustainability, and local sourcing
A new market insights report reveals that French consumers are increasingly prioritizing healthy, sustainable, and locally sourced foods.
The study shows growing demand for plant-based options, reduced packaging, and transparency in food production, signaling a shift that could reshape the country’s culinary landscape and retail strategies.
The study shows growing demand for plant-based options, reduced packaging, and transparency in food production, signaling a shift that could reshape the country’s culinary landscape and retail strategies.
