New Breakfast Buffet Coming to Chefs de France for EPCOT 2025
Classic French cuisine to debut in morning menu during Food & Wine Festival
Chefs de France at EPCOT will introduce a new breakfast buffet offering as part of the 2025 International Food & Wine Festival.
The restaurant will serve a variety of traditional French morning dishes, giving guests a chance to start their day with croissants, quiche, and gourmet coffee.
The breakfast service launches ahead of the festival's official opening.